Corn Chowder

Recipe

Ingredients

• 3–4 tablespoons butter
• 2 cans corn kernels
• 1–2 onions (chopped)
• 1–2 stalks celery (chopped)
• 3–4 potatoes (peeled and cubed)
• 1 ½ cups of milk
• Salt and pepper (to taste)
• Optional: Parsley (to taste)

Steps

1. Melt butter in pot. Add onion and cook until soft but not browned. Add celery.
2. Add potatoes and corn. Add water to cover.
3. Cover pot and simmer until potatoes are tender, about 20 minutes. Add more water if needed.
4. Stir in milk and seasonings. Heat thoroughly but do not boil.